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Ooey Gooey Dessert Pizza

This dessert pizza will take your pizza night to a who new level!
Print Recipe
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Dough
  • 1 Tbsp sugar
  • 1½ tsp yeast
  • ¾ c warm water
  • 1¾ c all-purpose flour
  • ½ tsp salt
Toppings
  • 8 oz cream cheese softened
  • ¼ c sugar
  • ½ tsp vanilla extract
  • ½ c chocolate chips
  • ½ c butterscotch chips
  • 3 Tbsp butter
  • 6 Tbsp all-purpose flour
  • ⅓ c sugar
  • 2 Tbsp brown sugar

Method
 

Prepare Dough
  1. Place the sugar and yeast in the bowl of a stand mixer (or large bowl). Pour the warm water over. Let it rest for 5 minutes, or until it looks foamy.
  2. Add the flour and salt. Beat the dough with a dough hook, or knead by hand, until it forms a smooth ball. Add extra flour, if necessary, for the dough to come together. It should be soft, but not overly sticky. Let it rest for 10 minutes.
  3. Roll the dough out into a 14" circle (or whatever will fit your pizza pan) and place on a greased pizza stone or baking sheet. Let it rest for 10 minutes. **Preheat oven to 425°F.**
Prepare Toppings
  1. Cream Cheese Base: In a medium bowl, stir together the cream cheese, sugar and vanilla. Set aside.
  2. Streusel: In a small bowl, stir together the butter, flour, sugar, and brown sugar. Set aside.
Put It All Together
  1. Spread the cream cheese mixture over the dough. Top with chocolate and butterscotch chips, then the streusel. Press down lightly.
  2. Bake for 12 minutes, or until the crust and streusel are golden brown.