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Ooey Gooey Dessert Pizza

This dessert pizza will take your pizza night to a who new level!
Print Recipe
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Dough

  • 1 Tbsp sugar
  • 1½ tsp yeast
  • ¾ c warm water
  • 1¾ c all-purpose flour
  • ½ tsp salt

Toppings

  • 8 oz cream cheese softened
  • ¼ c sugar
  • ½ tsp vanilla extract
  • ½ c chocolate chips
  • ½ c butterscotch chips
  • 3 Tbsp butter
  • 6 Tbsp all-purpose flour
  • ⅓ c sugar
  • 2 Tbsp brown sugar

Instructions
 

Prepare Dough

  • Place the sugar and yeast in the bowl of a stand mixer (or large bowl). Pour the warm water over. Let it rest for 5 minutes, or until it looks foamy.
  • Add the flour and salt. Beat the dough with a dough hook, or knead by hand, until it forms a smooth ball. Add extra flour, if necessary, for the dough to come together. It should be soft, but not overly sticky. Let it rest for 10 minutes.
  • Roll the dough out into a 14" circle (or whatever will fit your pizza pan) and place on a greased pizza stone or baking sheet. Let it rest for 10 minutes. **Preheat oven to 425°F.**

Prepare Toppings

  • Cream Cheese Base: In a medium bowl, stir together the cream cheese, sugar and vanilla. Set aside.
  • Streusel: In a small bowl, stir together the butter, flour, sugar, and brown sugar. Set aside.

Put It All Together

  • Spread the cream cheese mixture over the dough. Top with chocolate and butterscotch chips, then the streusel. Press down lightly.
  • Bake for 12 minutes, or until the crust and streusel are golden brown.