All-In-One Breakfast Biscuits
These easy, grab-and-go biscuits are packed with sausage, eggs and cheese!
Ingredients
- 2 c all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 3/4 tsp salt
- 1 c buttermilk or soured milk (see notes)
- 8 tbsp butter, melted and slightly cooled
- 1/2 lb sausage
- 6 eggs
- 1 c shredded cheese see notes
Instructions
- Preheat oven to 425°F. Grease a large baking sheet.
- Brown and drain sausage, making sure the sausage is finely crumbled. Add in eggs, stirring to scramble them in the pan. Salt and pepper to taste. Cook through; make sure they are mixed in with the sausage. Let cool slightly.
- Stir together the flour, baking powder, baking soda, sugar, and salt in a large bowl. In a separate bowl, stir together the buttermilk and butter (butter will form small clumps). Add the buttermilk mixture and the shredded cheese to the flour mixture; stir until just incorporated.
- Fold the sausage-egg scramble into the biscuit dough, just until incorporated.
- Drop dough in mounds onto the baking sheet. Bake 20-25 minutes, or until the biscuits are golden brown.
Notes
For the buttermilk, you can substitute "soured" milk, by measuring a tablespoon of either lemon juice or vinegar into a measuring cup, then filling it up to one cup with milk.
For the cheese, I like to use a Mexican blend that I get at our local grocery store. Cheddar would also work well, but just about any cheese would be tasty!
These biscuits keep in the fridge for a couple days, and they freeze really well! Just pull out and microwave!